Grand cru Oger na Cote des Blancs daje neka od najboljih vina u regiji. Zasluge: Hemis / Alamy Stock Photo
- Ekskluzivan
- Naglasci
- Kušani dom
Šampanjac je najpoznatiji pjenušac na svijetu, njegova sekundarna fermentacija u boci poznata kao la methode Champenoise.
Ali prije redovnika Dom Ruinart i Dom Perignon shvatili su potencijal hvatanja mjehurića u bocama - zahvaljujući napretku tehnologije stakla i s relativno novim medijem plute kao čepom - vina su izvorno bila mirna.
crna lista 6. sezona 1. epizoda
Pomaknite se prema Stevenovim bilješkama o kušanju s nedavnog kušanja Charlesa Heidsiecka Coteauxa Champenoisa
Kako su zakoni o apelacijskim zakonima nastali ranih 1930-ih, mirna su vina dobila nespretan naslov Vino iz vinogradarskog pjenušca , koja će biti promijenjena 1953. u Vino od šampanjca . Iako je ovo izražavalo točno ono što je bilo - i bilo je nekoliko izvrsnih primjera grand cru-a Chardonnay s Cote de Blancs i grand cru Pinot crni iz Montagne de Reims (posebno Bouzy) - INAO je 1974. promijenio ime u Obronci Champenois .
Ono što je za poznavatelje bilo vino iz određenih kvalitetnih vinograda, sada bi se moglo proizvoditi iz cijele regije, a naravno, kao pjenušava verzija, nije bilo bolje i puno isplativije.
kako pobjeći s ubojicom 4. sezona 8. epizoda
Sredinom 1980-ih ova su vina nestala s tržišta, ostavivši samo dvije marke bilješki: Moet & Chandon-ov bijeli Château de Saran iz vinograda u dvorcu izvan Epernaya i Bollinger-ov crveni La Cote aux Enfants s parcele Pinot Noir iza podruma u Aÿ.
{ 'Sadržaj': 'PC9wPgo8aDM + 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 + CjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZSI + PGRpdiBp 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 + PGltZyBjbGFzcz0ibGF6eWxvYWQgYmx1ci11cCBhbGlnbmNlbnRlciBzaXplLWxhcmdlIHdwLWltYWdlLTQyMTA1NiIgc3JjPSJodHRwczovL3d3dy5kZWNhbnRlci5jb20vd3AtY29udGVudC90aGVtZXMvc2ltYmEtdGhlbWUvYXNzZXRzL2ltYWdlcy9wbGFjZWhvbGRlci5wbmciIGRhdGEtc3JjPSJodHRwczovL2tleWFzc2V0cy50aW1laW5jdWsubmV0L2luc3BpcmV3cC9saXZlL3dwLWNvbnRlbnQvdXBsb2Fkcy9zaXRlcy8zNC8yMDE5LzA3L0NvdGVhdXgtQ2hhbXBlbm9pcy02MzB4NDE3LmpwZyIgYWx0PSJDb3RlYXV4IENoYW1wZW5vaXMiIHdpZHRoPSI2MzAiIGhlaWdodD0iNDE3IiBkYXRhLXNpemVzPSJhdXRvIiBkYXRhLXNyY3NldD0iaHR0cHM6 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 cmV3cC9saXZlL3dwLWNvbnRlbnQvdXBsb2Fkcy9zaXRlcy8zNC8yMDE5LzA3L0NvdGVhdXgtQ2hhbXBlbm9pcy0xMjIweDgwNy5qcGcgMTIyMHcsIGh0dHBzOi8va2V5YXNzZXRzLnRpbWVpbmN1ay5uZXQvaW5zcGlyZXdwL2xpdmUvd3AtY29udGVudC91cGxvYWRzL3NpdGVzLzM0LzIwMTkvMDcvQ290ZWF1eC1DaGFtcGVub2lzLmpwZyAxMzAwdyIgc2l6ZXM9IihtYXgtd2lkdGg6IDYzMHB4KSAxMDB2dywgNjMwcHgiIC8 + PC9wPgo8ZGl2IGNsYXNzPSJhZC1jb250YWluZXIgYWQtY29udGFpbmVyLS1tb2JpbGUiPjxkaXYgaWQ9InBvc3QtaW5saW5lLTQiIGNsYXNzPSJpcGMtYWR2ZXJ0Ij48L2Rpdj48L2Rpdj4KPGRpdiBjbGFzcz0iaW5qZWN0aW9uIj48L2Rpdj4KPHA + QnkgcmVzZXJ2aW5nIHRoZXNlIGZvdXIgYmFycmVscywgZWFjaCB2ZXJ5IGRpZmZlcmVudCwgdG8gcHJlc2VudCB0aGVtIGluIHRoZWlyIHB1cmUsIG5hdHVyYWwgbm9uLXNwYXJrbGluZyBzdGF0ZSwgQnJ1biBoYXMgb2ZmZXJlZCB0byB0aGUgb2Vub3BoaWxlIHNvbWV0aGluZyB0aGF0IGhhZCBiZWVuIGFsIGJ1dCBsb3N0LjwvcD4KPGRpdiBjbGFzcz0iYWQtY29udGFpbmVyIGFkLWNvbnRhaW5lci0tbW9iaWxlIj48ZGl2IGlkPSJwb3N0LWlubGluZS01IiBjbGFzcz0iaXBjLWFkdmVydCI + PC9kaXY + PC9kaXY + CjxwPlNvbGQgb25seSBpbiBmb3VyLWJvdHRsZSBjYXNlcyBhdCBhbiBSUlAgb2YgwqMyOTAsIHRoZXNlIGFyZSBub3QgY2hlYXAgYnV0 IGd1YXJhbnRlZSBhIGhpZ2ggbGV2ZWwgb2YgcGxlYXN1cmUgYW5kIGludGVyZXN0ICYjODIxMTsgYnV0IHNuYXAgdGhlbSB1cCBxdWlja2x5IGFzIG9ubHkgMzAwIG9mIHRoZXNlIGNhc2VzIGFyZSBhdmFpbGFibGUgd29ybGR3aWRlLjwvcD4KPHA + Cs == '}Možda ti se također svidi:
Najbolje vinarije Côte des Blancs za posjetiti
Savjeti za spajanje šampanjca s hranom
Što čini dobru berbu iz Bordeauxa?
masterchef 8. sezona 6. epizoda
