Pogled na vinograde Mas de Daumas Gassac. Zasluge: Daumas Gassac
- Naglasci
Pogledajte svježe bilješke i ocjene vodećeg crnog vina ovog Languedoc 'grand cru-a' od 2010. do 2016., kao i uzorak bačve berbe 2017., koji je napisao Andrew Jefford i dostupan isključivo Premium članovi .
Bilješke o kušanju u nastavku napisao Andrew Jefford. Uvod Chris Mercera.
Mas de Daumas Gassac postigao je priznanje širom svijeta za svoje crno vino, zamršenu mješavinu sorti grožđa od Cabernet Sauvignona i Merlota do Nebbiola, Dolcetta i Pinot Noira.
Proizvodi se na relativno visokom terenu u zaleđu Languedoc-Roussillon , na nagnutim vinogradima između Aniane i St-Guilhem Le Désert, srednjovjekovnog sela koje se nalazi u strmoj klisuri rijeke Hérault i prepoznato je kao jedno od najljepših sela u Francuskoj.
Osnovan od strane pokojnog Aiméa Guiberta 1971. godine, sa suprugom Véroniqueom, Daumas Gassac proveo je desetljeća u prethodnici pokreta prema kvaliteti u francuskoj regiji koja je tradicionalno više povezana s jeftinim stolnim vinima.
Pomaknite se prema dolje da biste vidjeli nove bilješke Andrewa Jefforda o kušanju za Mas de Daumas Gassac Rouge
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Andrew Jefford kušao je vina u vinariji istovremeno s sudjelovanjem u 30 berbi vertikale bijelih vina imanja. Ovdje pročitajte njegov spis o bijelim vinima Mas de Daumas Gassac .
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Vidi također: Vertikala bijelih vina Mas de Daumas Gassac
